Hot Ones Season 13, Sauce #4
Created especially for the open road, horsepower thumping, rebellious types, this sauce has a flavor first approach, with a slow burn second. Balsamic vinegar combined with Vermont Maple Syrup, garlic and Cayenne peppers creates a unique, savory, slightly sweet sauce. Add a touch of Ghost peppers, just to give it some extra horsepower.
Try this sauce on: wings, pizza, eggs, fried rice, steak tips, or as a salad dressing.
Heat Rating: 5/10

Ingredients: Balsamic Vinegar (wine vinegar, concentrated grape must, caramel color), Cayenne Pepper Mash (cayenne peppers, salt), Vermont Maple Syrup, Roasted Red Pepper (roasted red bell peppers, water, citric acid & salt), Molasses, Garlic Powder, Apple Cider Vinegar, Ghost Pepper Mash (ghost peppers, distilled vinegar), Smoked Paprika, Ghost Pepper Powder.
5 FL. OZ.